Rice flour drumstick recipe (gluten free)

The Pintado, also referred to as the surubim, is a big freshwater fish thought of noble, because it doesn't comprise spines or scales. At Specialfood we educate you the right way to put together painted on a skewer, a easy and tempting recipe to style the great meat on this fish! Substances to make Painted on a skewer: 400 grams of painted fillet 1 unit of chopped onion 1 unit of chopped tomato 2 crushed garlic cloves ½ unit of chopped chili 1 unit of lemon 1 cup coconut milk Black pepper salt chopped chives skewers pepper and onion to assemble the skewers (non-compulsory) Tips on how to make Painted on a skewer: To organize this painted on a skewer recipe, combine all of the substances (besides salt, skewer sticks and greens) in a container and place the fillets to soak on this combination. Depart it for no less than 30 minutes, ideally 1-2 hours. After the indicated time, lower the fish into cubes and assemble the painted skewers, if desired, interspersing with crimson pepper, in...

The chicken coxinha is one of the symbols of Brazil and, so that people who suffer from gluten intolerance can enjoy it without problems, at Specialfood we present this recipe for salty rice flour! Check below the ingredients and step by step of this rice flour drumstick, as tasty as the rest, and try it. Ingredients for making rice flour drumstick (gluten free):  2 cups of rice flour  2 cups of chicken stock  2 tablespoons of butter or margarine  1 tablespoon of oil (optional)  salt  stuffing to taste  cornmeal or cassava flour (for breading)  frying oil How to make rice flour drumstick (gluten free): Preparing rice flour coxinha is the same as preparing the traditional coxinha. In this recipe, we recommend using homemade chicken broth (resulting from cooking the meat) instead of the common broth tablets, so the coxinha will have a homemade taste and no traces of gluten. In a large saucepan, place the chicken stock and butter or margarine and bri...