Painted on a skewer recipe

The Pintado, also referred to as the surubim, is a big freshwater fish thought of noble, because it doesn't comprise spines or scales. At Specialfood we educate you the right way to put together painted on a skewer, a easy and tempting recipe to style the great meat on this fish!

Substances to make Painted on a skewer:

400 grams of painted fillet

1 unit of chopped onion

1 unit of chopped tomato

2 crushed garlic cloves

½ unit of chopped chili

1 unit of lemon

1 cup coconut milk

Black pepper

salt

chopped chives

skewers

pepper and onion to assemble the skewers (non-compulsory)

Tips on how to make Painted on a skewer:

To organize this painted on a skewer recipe, combine all of the substances (besides salt, skewer sticks and greens) in a container and place the fillets to soak on this combination. Depart it for no less than 30 minutes, ideally 1-2 hours.

After the indicated time, lower the fish into cubes and assemble the painted skewers, if desired, interspersing with crimson pepper, inexperienced pepper and onion.

Season with salt and pepper and bake on a grill or roaster, roughly four minutes on either side, brushing with the marinade combination.

Serve the painted on a skewer sprinkled with extra chopped chives, and good urge for food!

When you favored the Pintado on a skewer recipe, we advise you enter our Pintado Recipes class. You may as well go to an inventory of one of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.